Authentic Italian Food and Deserts

Italy has its reputation through a lot of things, from sports cars and scenery, but for all that Italian cuisine has earned a nationally known. Of course, the Italian national soccer team won the 2006 World Cup, but Italian cuisine continues to win hearts by millions of people every day. It was noted that Italian food is the most popular form of food, when it comes to eating out. It is not only in Italy made the world record is a trend of Italian food for several reasons.

Country introduction of long, thin figure has a kitchen, which is quite unlike anything you could find in the world. For the preponderance of relatively ignorant public pizza and pasta happened a symbol of Italian cooking. It is true that pizza in Naples is the largest consumer of Italian cuisine with a variety of pastas in the world, but the Italian cuisine goes far beyond these two items. The cuisine in Italy is rich in food and desserts. The amount of diversity that you would find in the kitchen of the country is overwhelming. Not every region contributes only with its special food and desserts instead have their ways of cooking the same too. For this reason there are many different regional variations of pasta in Italy.

Looking at history, we see that the majority of the country was divided into separate states in the region. Moreover, many parts of the country hampered by foreigners by the French. In 1861 the county united and Italian dishes we know today was formalized. So we can see that it contains a lot of foreign influences in the form of ingredients used and how food is prepared.

The toe on the map of Italy, Calabria. This region is famous for its delicious spicy salami. Naples is a city famous for introducing the world to pizza and mozzarella. The region is also famous for sfogliattele dessert is a popular vote. These are basically filled Italian pastries. The areas in northern Italy, is credited with producing some of the most amazing food and dessert items that are part of the kitchen. The popular risret risotto comes from the northern regions of Lombardy and Piedmont. Some of the other original features in the area Parmesan cheese tortellini, portabella, lasagna, meat sauce and balsamic.

The thin crust pizzas come from Rome where they slaughter sheep used as key ingredients. Sardinia is credited with feta cheese, Sicily has a range of delicious seafood products to its credit. Gelato ice cream and granite is a beautiful semi-frozen dessert of the area also.

All Italian food suggest that some of the best in the world. Apparently, many people have never experienced the different regional dishes that are not as common as traditional spaghetti or lasagna. If you are looking for something truly delicious, try a number of other regional dishes that are resident in Italy, next time you visit your favorite Italian restaurant.