A Guide to Russian Caviar

Russian caviar is one of the most famous varieties of caviar. Beluga name is synonymous with wealth and luxury and is widely regarded as the premium caviar different size, taste and smell of her calf. Each bead, as they are sometimes called, are generally the size of a small pea, although the specific amount determined by the type and size of the sturgeon is harvested. Each bead has a prominent dark mark, called an eye, which is the actual egg itself. The Beluga sturgeon is usually harvested in the Caspian Sea, but there is a long discussion about whether the Black Sea black tastier, a debate that fans are in no hurry to resolve.

Not so famous but equally appreciated by scholars and Osetra Sevruga varieties of Russian caviar. Sevruga is the strongest flavor of all Russian caviar and eggs are smaller than other premium varieties, resulting in a slightly saltier flavor if they have more bite than Beluga eggs per burst. Many experts will recommend Sevruga caviar caviar first purchase when they buy Russian caviar for the first time. Osetra has a unique golden brown color and is considered the second class only Beluga. The eggs are only slightly smaller than the white whale and has a flavor often described as nutty. The Kaluga is a lesser-known series of the premium Russian caviar, harvested from sturgeon in the Amur river in Siberia. The eggs of this species Inky black and has a sweet earthy common seaweed caviar.

The higher ranks of Russian caviar are usually sold as "malassol" a Russian term literally translated as "little salt". This refers to the quality of the eggs as lesser quality roe processed more than five percent of the salt added to malassol caviar. The salt is added, the better the caviar, but this makes the eggs more perishable.

Another Russian term is important to know when buying caviar payusnaya "meaning pressure. All eggs that are damaged or weakened during the filtering process is dedicated to printing, resulting in a product that caviar is closer to a jam. Pressed caviar has an intense flavor and is a popular product with chefs who want to add caviar taste for their culinary creations without having to pay higher prices.

Once reserved for the Tsar's table, you can now buy Osetra caviar, Sevruga caviar, beluga caviar, or any other Russian caviar online by anyone with a desire for this world famous gourmet delight try.