Researchers from King's College London found significant evidence that antioxidants [compounds that protect against cell damage inflicted by molecules called oxygen-free radicals, which are a major cause of disease and aging.] called flavonoids, found in red wine, cocoa and a wide range 
of fruits and vegetables, can reduce damage to the brain and improve cognitive impairment in many elderly people. Dr Robert Williams, biochemist at the university and leader of the research team, said, “There have been some intriguing epidemiological studies that show the consumption of flavonoid-rich vegetables, fruit juices and red wine delays the onset of the disease.” Impact of antioxidants [compounds that protect against cell damage inflicted by molecules called oxygen-free radicals, which are a major cause of disease and aging.] Antioxidants are biochemical compounds that neutralize dangerous free radicals which have the power to damage cell walls and corrupt DNA. Experts claim that free radicals foster in the body when exposed to toxins from food, air, and beverages Hence a diet rich in antioxidant present in many fruits and vegetables boosts the body's ability to clear free radicals. However, not all flavonoids consumed reach the brain. Clinical trials with some antioxidants have not shown any positive effects on dementia.
of fruits and vegetables, can reduce damage to the brain and improve cognitive impairment in many elderly people. Dr Robert Williams, biochemist at the university and leader of the research team, said, “There have been some intriguing epidemiological studies that show the consumption of flavonoid-rich vegetables, fruit juices and red wine delays the onset of the disease.” Impact of antioxidants [compounds that protect against cell damage inflicted by molecules called oxygen-free radicals, which are a major cause of disease and aging.] Antioxidants are biochemical compounds that neutralize dangerous free radicals which have the power to damage cell walls and corrupt DNA. Experts claim that free radicals foster in the body when exposed to toxins from food, air, and beverages Hence a diet rich in antioxidant present in many fruits and vegetables boosts the body's ability to clear free radicals. However, not all flavonoids consumed reach the brain. Clinical trials with some antioxidants have not shown any positive effects on dementia.For Further Details Visit At:www.themedguru.com/20090712/newsfeature/antioxidants-help-prevent-dementia-research-86124543.html
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