Description: Ingredients for Taiyaki (5 pieces) - Taiyaki Batter - 100g Cake Flour (3.53 ounces) 2 / 3 tsp Baking Soda 2 tablespoons sugar 1 / 2 eggs (30g/1.06 oz) 100 ml water (3.38 fl oz) 150g White or Black Bean Paste Taiyaki is a sweet dish is perfect for children to have fun with while eating. Taiyaki is made with either white or red bean past bean paste, which is your Anko is sweetened red bean paste. To make taiyaki, shaped like a fish, you use a special griddle-like pan, known as a taiyaki-ki in Japanese.
Tags: Make taiyaki, fish shaped, shaped cake, bean paste, cake flavour, make house, taste flour, simple flour, healthy bean, taiyaki taste cake,
Source:http://www.youtube.com/watch?v=HD7JjeupVt0
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