Poori AND Sagu

Poori AND SAGÜES

Ingredients

Wheat flour 2 cups

Mydas flour 1 cup

Oil to fry

Salt to taste

For SAGÜES

Beans, carrots, peas, potato, tomato - 1cup each

Onion Minced - 1

Oil - 1 TB / s

Mustard seeds - 1 t / s

Urad dal - 1 t / s

Chana dal - 1 t / s

Hing

Reason for inserting

Fresh coconut - 2 cup

Green chillies - 6-8

Coriander Leaves

Ginger 1 / 4 "

Method:

Take wheat flour in a container and

Add mint, add 2 t / s of oil, and salt;

Mix well with water,

Knead the dough properly until it is medium soft,

Divide the dough into small balls and roll them into round shape (Like Parathas)

Heat oil and fry them in oil

Serve it with chutney or SAGÜES

Method for SAGÜES:

Cook all the vegetables

Heat oil in a pan, add onions and fry them

Add all the cooked vegetables,

Add grounded paste

Boil it in 5 minutes

Then add curry leaves

Put spices in the end. (Heat oil, add mustard seeds, urad, Chana dal and Hing)

SAGÜES are ready to eat with chapathi.