Vanjaram Vepudu fish recipes

Living along the coast has its advantages. One of them is the regular availability of freshly caught sea food, especially fish. Today we bought Vanjaram (Spotted seer fish) and prepared a simple fried with minimal spices. Nehal and Satish enjoy it, and so do we. There are few things we love more than a nicely fried fish, hot off the pan. You can explore with different spices, but go slowly on the amount of spices, add to marinade. You do not want the spices to overpower the taste of fish. we have avoided garam masala, but a pinch can be added. Do not omit lemon since the key to the bright taste of fried fish. Vanjaram Vepudu Recipe

Prep: 6-7 MTS Marina Deletion: 20-30 MTS Preparation: 22-25 mts

Serves 4 people

Cuisine: Andhra

.

Ingredients:

8-9 medium fish fillet, washed

1 1 / 2 tbsp ginger-garlic paste

juice of one lemon

Pinch of cumin pad

Large pinch of coriander powder

Pinch of turmeric pad

1 / 2 taps red chilli pad

Salt to taste

1 / 4 toss oil

Few curry leaves

1 Combine the ginger garlic paste, lemon juice, salt, red chili pad, turmeric pad, cumin and coriander pad in a flat dish. Apply this marinade easy to fish pieces and keep aside for 20-30 meters.

2 Heat oil in a non-stick pan, add curry leaves few, place the marinated fish and rose to 14-15 meters for low to medium flame.

3 When nicely browned, gently turn the other way and fried fish for another 10-12 meters till golden.

4 Serve hot with onion rings and lemon wedges.