Kenyan Chicken Tike recipe is one of those super delicious comfort-food restaurant meals a lot of people love the book and loves to eat but are too afraid that is still trying to cook at home.
I think the warnings about how the chicken tike recipe should be made to show off people who are not entirely correct, not only allows you to set and forget, but you should not have to slave over it either. I'm no expert chicken tike recipe maker, but my recipe below is certainly not locked away!
Chicken tike recipe learn to a make. It is not heard to make this recipe. What you need all the ingredients listed on this site.
Ingredients for chicken tike make
• 1 kg chicken
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• dungy fresh leaves (1 bunch) (coriander leaves)
• 3-4 green chilies
• 1 medium onion
• 1 tsp gram macula
• 4-5 whole dried red peppers
• Salt to taste
• 6 tablespoons yoghurt
OR
• 3 tablespoons lemon juice
DIRECTIONS to make Chicken Tike
Mix all spices together first.
Make third 4-5 deep cuts on each side of chicken pieces.
4th This will help it cook better on the inside and gives a better taste.
Brush the pieces with the fifth paste and let marinate a few hours, preferably overnight in the refrigerator.
6th Dan BBQ or baked in the oven.
7th If you want to bake in the oven:
Bake the eighth in a foil covered with foil the first 20 minutes at 375 F. Then uncover, turn chicken over and cover again.
Bake for an additional 10-15 minutes. At this point needs to be boiled chicken. Now the temp rise to 450 F and to discover and bake until the top is dry and the cuts you've made "open". Turn over and it looks like when done - its done!
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