
Your Kitchen - Your domain
The kitchen is the heart of your home and has long been more than just a place to prepare, cook, serve and eat meals. Modern designer kitchens, the ultimate representation of your life contained functionality can still compete in a sometimes very limited space.
When we say "lifestyle" we mean really, how the kitchen is used and by whom? How much time do you typically spend preparing meals, what kind of meals ... Gourmet or fast food? How are your meals ... made from scratch or removed from the freezer and placed in a microwave? Are your meals eaten in the kitchen, a formal dining room, or watch television? Do you have pets to consider in your new kitchen design? Do you have hobbies that also carried out in the kitchen?
Lifestyle when it comes to design kitchens, will fall into the following categories:
• Chef Lifestyle
• Entertainer Lifestyle
• Family Lifestyle
• Urban Lifestyle
• Accessible Lifestyle
Depending on your lifestyle, you'll probably want the most general space planning requirements for your kitchen design to consider. The best kitchen design is defined by work zones in mind. Using what is called "work triangle," kitchen designers place everything from ovens and hot plates and refrigerators sinks - like cabinets themselves - within the various fields. Space Planning or work areas should be driven by your need for storage to maximize the accessibility and comfort in your kitchen.
• Storage space - Is there enough? Storage should be accessible to people of all ages, and it must meet the requirements work and storage preferences. Do not forget the important needs of your waste handling, waste and recycling bins. Well designed aflægningspladser provide better functionality for your kitchen.
• Work Zones - the main stations in your kitchen includes a) the storage of refrigerated and non-refrigerated products, b), cooking and / or heat, and c) preparation of meals. Each work must complement each other and the distance between each station should be as short as possible and without obstacles.
• Open floor plans - Reflecting today's more informal living, open floor plans are very popular in new and renovated kitchens. Typically a kitchen is now open to adjacent spaces as a living room, large living room, entertainment, extended dining area, and / or computer workstation. Open floor plans, creating new design possibilities and can help bottlenecks, improve traffic flow and even a more global perception of creating space in your home.
Your Kitchen - floor to ceiling
With a foundation of space within our reach, we are the key elements necessary to compete kitchens plan to discuss. Depending on your budget for a new kitchen or the size of your kitchen to put either all or selected parts will be considerations in your planning and budget.
• Cabinets - There are literally thousands of options to consider when choosing kitchen cabinets. Your task is made easier by narrowing your choices by using these five things - price, type of material, color and style.
• Worksheets have a huge impact on the look and feel of your kitchen. The many different options offered aesthetics, price, weight, durability and maintenance.
• Drain - Materials for the sink must be mixed with your decor, selection of stainless steel, composite granite, cast acrylic, cast iron and copper. The size of your kitchen table can limit your options for size and number of dishes in the sink. Drop-in or dual-mount sinks work well with existing worksheets, while under the mountain drops offer a clean and stylish look with the replacement of countertops.
• Appliances are the workhorses in your kitchen. Equipment with an attractive, powerful, quiet, easy to clean and safe. If buying new, look for a super high energy efficiency ratings to guide your choice.
• Flooring - The best time for a new floor to explain immediately after your old kitchen was gutted and your plumbing and electrical work is completed. New flooring will cover the whole area, the extra cost is negligible compared to the time it takes to cut around cabinets. Like your countertops, kitchen floors should be durable, stain resistance, and free for your overall decor.
• Lighting - Given the plethora of features your kitchen performs sufficient ambient and task lighting is essential. You must have the proper lighting in all areas for which task can be at this place. The type of surface that is turned on, will also be an effect of lighting choices you make. Colors also play an important role in your lighting choices.
• Other considerations - in addition to the above core elements, you must also draw attention to other lines considerations in your overall kitchen design. They include and are not limited to, Decorative Hardware - cranes - Paint and / or wall - Ventilation - sockets - Windows and Window Treatments.
Your Kitchen - supply and installation
Consult talented experts in various fields, especially if you plan your kitchen to rebuild as a "do-it-yourself" project. As a complete kitchen makeover can be a very expensive undertaking, it is recommended that you seek and use qualified professionals to design and installation expertise. If you do not select a full-service law firm with this ability as a source, you must be prepared to act as your own "schedule builder" and maybe even buying agent. Consider these latest tips to get the most from your investment:
Put your plan on paper first - a plan and make a list to help you determine costs.
Rent half reputable contractor with experience in complete kitchens. Get references and a writing schedule. Labor costs can be estimated at approximately 30% of the total rebuilding job.
3rd Do it yourself - to coordinate with your contractor for works that sentence is based on your skills and experience in remodeling it. Unless you are a licensed, reputable hire plumbers and electricians.
4th Keep at least 10% of your budget for unexpected expenses. Who knows what lies behind the ancient walls or floors?
Buying a new kitchen is not something you do every day, planning to ensure wisely for the best for your investment. Remember that kitchen products and services are not "off the shelf" items, so make sure your plan includes the delivery of products, so the plant is not halted. A "build your plan" and "follow your plan" approach will ultimately save you money and give you the kitchen of your dreams.
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